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SFA < median
SFA ≥ median
Total fat < median
Total fat ≥ median
Total fat < median
Total fat ≥ median
Enlarged waist circumference
Model 1
1
1.35 (1.11-1.65)
1.57 (1.37-1.80)
1.40 (1.16-1.67)
Model 2
1
1.24 (1.00-1.54)
1.40 (1.17-1.69)
1.30 (1.07-1.57)
Model 3
1
0.99 (0.71-1.37)
1.26 (0.96-1.66)
1.37 (1.02-1.83)
Low serum HDL cholesterol
Model 1
1
1.10 (0.91-1.34)
1.07 (0.93-1.22)
1.00 (0.83-1.19)
Model 2
1
1.01 (0.81-1.25)
0.90 (0.74-1.10)
0.95 (0.78-1.14)
Model 3
1
0.97 (0.78-1.21)
0.86 (0.71-1.04)
0.91 (0.75-1.11)
Abnormal glucose homeostasis
Model 1
1
0.94 (0.74-1.19)
1.31 (1.13-1.53)
1.50 (1.23-1.84)
Model 2
1
0.97 (0.75-1.25)
1.32 (1.07-1.63)
1.38 (1.11-1.70)
Model 3
1
0.87 (0.67-1.14)
1.22 (0.98-1.52)
1.32 (1.06-1.65)
Elevated blood pressure
Model 1
1
1.31 (1.04-1.64)
1.29 (1.05-1.60)
1.49 (1.27-1.74)
Model 2
1
1.29 (1.01-1.65)
1.22 (0.98-1.52)
1.44 (1.17-1.77)
Model 3
1
1.17 (0.91-1.52)
1.15 (0.91-1.45)
1.32 (1.06-1.64)
High serum triglyceride concentrations
Model 1
1
1.24 (1.00-1.53)
1.18 (0.97-1.44)
1.73 (1.50-2.00)
Model 2
1
1.06 (0.84-1.34)
1.10 (0.90-1.35)
1.42 (1.16-1.73)
Model 3
1
0.99 (0.77-1.27)
1.04 (0.84-1.29)
1.36 (1.10-1.68)
Metabolic syndrome
Model 1
1
1.16 (0.93-1.45)
1.66 (1.44-1.93)
1.40 (1.15-1.71)
Model 2
1
1.09 (0.86-1.38)
1.50 (1.23-1.83)
1.29 (1.10-1.59)
Model 3
1
0.92 (0.70-1.21)
1.39 (1.11-1.74)
1.22 (1.05-1.55)
Model 1 was crude
Model 2 was adjusted for gender, age, smoking status, physical activity, total energy intake, percentage of energy from carbohydrate, percentage of energy from protein, percentage of energy from polyunsaturated fatty acid, total fiber, and cholesterol
Model 3 was further adjusted for BMI
SFA saturated fatty acid
a Grouped according to < or ≥ median of both total fat (29.5 % of total energy) and SFA (9.5 % of total energy), with the reference group intake being < median intakes of both PUFA and SFA
