Table 1 Summary of awareness of pastoralists regarding risks of milk-associated health problem as a result of consuming milk (from in-depth interviews)
From: Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
| Category of awareness | Number of informants |
|---|---|
| Consumption of milk in any form has no negative health impact | 25 |
| Consumption of soured milk or milk products exacerbates gastritis | 3 |
| Consumption of milk stored in non-smoked containers delays healing of wounds | 2 |
| Consumption of raw milk causes formation of curd in children’s stomachs and upon vomiting, may suffocate the child | 1 |
| Consumption of milk causes general gastrointestinal disturbance | 6 |
| Undetermined response | 3 |