Table 3 Post-anastomosis progressive feeding plans
From: Postoperative nutritional support of the patient with gut gangrene—a case report
| Type of diet | Diet constituent | Amount | Calories (kcal) |
|---|---|---|---|
| Clear fluid diet + TPN | |||
| Clear fluid diet | Clear broth | 500 ml (100 ml/3 h) | 1025 |
| TPN | Aminovel | 1000 ml | |
| 25% dextrose | 500 ml | ||
| Full fluid diet+ TPN | |||
| Full fluid diet | Strained porridge | ½ C | 952 |
| Chicken soup | ½ C | ||
| Clear broth | 1 C | ||
| Chicken soup | ½ C | ||
| TPN | Aminovel | 500 ml | |
| 25% dextrose | 500 ml | ||
| Soft diet + PPNa | |||
| Soft diet | Soft boiled egg | 1 | 870 |
| Strained porridge | 1 C | ||
| Chicken soup | ½ C | ||
| Rice (khichri) | 3–4 tbsp | ||
| Yogurt | 50 g | ||
| Clear broth | 1 C | ||
| Chicken soup | ½ C | ||
| Rice (khichri) | 3–4 tbsp | ||
| Yogurt | 50 g | ||
| PPN | 10% dextrose | 1000 ml | |